Our Story – Meet the Founders of Canatelz

Canatelz was born during the pandemic — but our flavour journey started way before that.

Atele has 17+ years of experience as a chef, including working in fine dining and luxury kitchens. His focus? Flavour, creativity, and elevating street food into something unforgettable.

Christelle came from the world of luxury retail and customer experience — connecting with people, building moments, and making service personal.

Together, we took a leap of faith, blending our skills to create a food brand that feels like us. That’s why our menus are bold, playful, and always made with care — because we know food is more than just a bite. It’s a vibe. It’s a connection.

At Canatelz, we don’t just serve food — we bring flavour, fun, and soul to your event.

Whether it’s a birthday party, corporate lunch, or pop-up, we tailor every menu and every moment to your crowd. We mix bold, American-inspired street food with a warm, personal vibe. It’s food made to be remembered.

✔️ Flavour First – We never compromise on taste.

✔️ Community Driven – We support local, serve local, and show up with love.

✔️ Soul Food With a Twist – Classic comfort, creative execution.